APPETIZERS

TRADITIONAL SHRIMP COCKTAIL 12

SCAMPI DA EDOARDO 12
LEMON GARLIC BUTER SAUCE

ESCARGOT BOURGUIGNONNE 12

CALAMARI ARRABBIATA 9
SAUTTED SQUID SERVED SPICY HOT

ROASTED RED BELL PEPPERS 9
WITH ITALIAN SAUSAGE

GRILLED PORTABELLA MUSHROOM 9
ROSEMARY, GARLIC, BALSAMIC VINEGAR

BRUSCHETTA 5
SLICED BAGUETTE WITH TOMATO, BASIL & GARLIC

PIZZA (INDIVIDUAL)

MARCHERITA 10
TOMATO & CHEESE

AMERICANA 11
TOMATO, CHEESE, PEPPERONI & MUSHROOMS

FIORENTINA 11
OLIVE OIL, GARLIC, PARMIGGIAN CHEESE & SPINACH

DA EDOARDO 11
OLIVE OIL, GARLIC, FRESH SUN DRIED TOMATOES, BASIL

LOMBARDIA 11
TOMATO, CHEESE, MUSHROOMS, ITALIAN SAUSAGE & GREEN OLIVES

RUSTICA 11
OLIVE OIL, GORGONZOLA CHEESE, PROSCIUTTO & RED BELL PEPPERS

LIGURIA 12
SHRIMP, OLIVE OIL, GARLIC, ARTICHOKE HEARTS, CAPERS & PARMAGGIAN CHEESE

SOUPS AND SALADS

MINESTRONE DA EDOARDO 4

TORTELLINI IN BRODO 6

DA EDOARDO HOUSE SALAD 4
DA EDOARDO HOUSEMADE OR CRUMBLED BLEU CHEESE ADDITIONAL

*CAESAR SALAD 6
W/ SALMON 12
W/ CHICKEN 10
W/ GRILLED SHRIMP (4) 14
W/ SLICED TENDERLOIN (6 oz.) 16

SPINACH SALAD PORTOBELLA 10
GRILLED PORTOBELLA MUSHROOM, ROASTED RED BELL PEPPERS & GOAT CHEESE, DA EDOARDO VINAIGRETTE DRESSING

CHICKEN MILANESE SALAD 12
BREADED BREAST OF CHICKEN OVER MIXED GREENS DA EDOARDO VINAIGRETTE DRESSING

LOBSTER SALAD 18
SERVED OVER MIXED GREENS

ENTRÉE SELECTIONS

CHICKEN SALTIMBOCCA 14
BREAST OF CHICKEN SAUTEED WITH WHITE WINE, TIPPED WITH PROSCIUTTO & CHEESE, SERVED WITH FRESH MUSHROOMS

CHARGRILLED TUNA 14

FILET MIGNON 16
ABOVE ENTREES SERVED WITH PASTA

PENNE DA EDOARDO 9
OLIVE OIL, PEPPERS, ITALIAN SAUSAGE, LIGHT CREAM

FETTUCCINE PRIMAVERA 9
TOSSED WITH OLIVE OIL, GARLIC & FRESH VEGETABLES

FETTUCCINE BOLOGNESE (MEAT SAUCE) 12
WITH ITALIAN SAUSAGE

SPAGHETTI NAPOLETANA 10
FRESH TOMATO SAUCE

PENNE WITH CHICKEN & SPINACH 12
TOSSED WITH OLIVE OIL & GARLIC

SANDWICHES

GRILLED VEGETABLE 7
PORTABELLA, ZUCCHINI, ONION, RED BELLS & GOAT CHEESE

BREAST OF CHICKEN 7

DA EDOARDO CLUB 8

ITALIAN SAUSAGE
SERVED WITH ROASTED PEPPERS & ONIONS

VEAL MILANESE 8

ALL SANDWICHES SERVED WITH DA EDOARDO HOUSE FRIES

DESSERTS

TIRA MI SU 7
TARTUFO 6
RASPBERRY OR LEMON ICE 5
THE "PEARL" 8
TURTLE SUNDAE 6
SPUMONI 5
CHOCOLATE DECADENCE 7

BEVERAGES

COFFEE/TEA 1.75
SOFT DRINKS 2
ICED TEA 1.75
MINERAL WATER 2.50
ESPRESSO 3.00
CAPPUCCINO 4.00

BEER

AMSTEL LITE	3.50		LABATT	3.50
MILLER LITE	3.00		MIKES HARD LEMONADE	3.50
BUD LITE	3.00		MOLSON CANADIAN	3.50
BUDWEISER	3.00		MORETTI LIGHT	4.00
CORONA	3.50		MORETTI DARK	4.00
GUINESS	5.00		SAM ADAMS	4.50
HEINEKEN	4.00		O'DOOLE'S	2.75

WINES BY THE GLASS

CHARDONNAY
LOUIS LATOUR 6.50
STERLING, VINTNERS COLLECTION 7.50
KENDALL JACKSON 8.50

PINOT GRIGIO
VILLA DEL BORGO 6.50
SANTA MARCHERITA 9

WHITE ZINFANDEL
BERINGER 6.50

CHIANTI
CASTELLO DI QUERCETO 7
SANTA CHRISTINA ANTINORI, (90% SAN GIOVESE, 10% MERLOT) 8

PIESPORTER
KARL HEINZ, SPATELESE 6.50

CABERNET
BODEGA NORTON 6.50
STERLING VINTERS COLLECTION 7.50
HESS SELECT 9

MERLOT
BODEGA NORTON 6.50
BLACKSTONE 7.50
GEYSER PARK 9

PINOT NOIR
SAINTSBURY 11

CHAMPAGNE (SPLIT)
ROEDERER, BRUT 13
MUMM CUVEE BRUT 14

ASTI SPUMANTE (SPLIT)
TOSTI 9