
DINNER MENU
APPETIZERS
TRADITIONAL SHRIMP COCKTAIL
12
SCAMPI DA EDOARDO 12
LEMON GARLIC BUTER SAUCE
ESCARGOT BOURGUIGNONNE
12
SERVED IN A MUSHROOM CAP
CALAMARI ARRABBIATA 9
SAUTTED SQUID SERVED SPICY HOT
ROASTED RED BELL PEPPERS
9
WITH ITALIAN SAUSAGE
GRILLED PORTABELLA MUSHROOM
9
ROSEMARY, GARLIC, BALSAMIC VINEGAR
BRUSCHETTA 5
SLICED BAGUETTE WITH TOMATO, BASIL & GARLIC
PIZZA (INDIVIDUAL)
MARCHERITA 10
TOMATO & CHEESE
AMERICANA 11
TOMATO, CHEESE, PEPPERONI & MUSHROOMS
FIORENTINA 11
OLIVE OIL, GARLIC, PARMIGGIAN CHEESE & SPINACH
DA EDOARDO 11
OLIVE OIL, GARLIC, FRESH SUN DRIED TOMATOES, BASIL
LOMBARDIA 11
TOMATO, CHEESE, MUSHROOMS, ITALIAN SAUSAGE & GREEN OLIVES
RUSTICA 11
OLIVE OIL, GORGONZOLA CHEESE, PROSCIUTTO & RED BELL PEPPERS
LIGURIA 12
SHRIMP, OLIVE OIL, GARLIC, ARTICHOKE HEARTS, CAPERS & PARMAGGIAN CHEESE
SOUPS AND SALADS
MINESTRONE DA EDOARDO
4
TORTELLINI IN BRODO 6
DA EDOARDO HOUSE SALAD
4
DA EDOARDO HOUSEMADE OR CRUMBLED BLEU CHEESE ADDITIONAL
*CAESAR SALAD 6
SLICED TOMATOES, RED ONION
& CRUMBLED BLEU CHEESE 6
ENTRÉE SELECTIONS
VEAL MARSALA 23
MEDALLIONS OF VEAL SAUTEED IN MARSALA WINE & SERVED WITH FRESH MUSHROOMS
VEAL SALTIMBOCCA 24
MEDALLIONS OF VEAL SAUTEED WITH WHITE WINE, TOPPED WITH PROSCIUTTO & CHEESE
SERVED WITH FRESH MUSHROOMS
CHARGRILLED 14 OZ. N.Y.
STRIP 24
GARLIC BUTTER SAUCE
FILET MIGNON (9 OZ.) 29
SERVED WITH FRESH MUSHROOMS
CHARGRILLED 24 OZ. PORTERHOUSE
34
CHARGRILLED LAMB CHOPS
(4) 28
MARINATED WITH GARLIC, OLIVE OIL, ROSEMARY
GAMBERONI PORTOFINO 28
LARGE SHRIMP SAUTEED IN A SHERRY WINE SAUCE SERVED WITH BABY ARTICHOKE HEARTS
SAUTEED LAKE PERCH 22
SAUTEED WITH LEMON, BUTTER & WHITE WINE
BROILED FILET OF SALMON
23
LOBSTER SAUCE
*CHARGRILLED TUNA 23
ABOVE
ENTREES SERVED WITH STARCH & FRESH VEGETABLE ACCOMPANIMENT
LASAGNE VERDE ALLA BOLOGNESE
17
LAYERED SPINACH PASTA, BECHEMEL & BOLOGNESE SAUCE, OVEN BAKED
CANNELLONI DA EDOARDO
17
CANNELLONI FILLED WITH CHICKEN & VEAL, OVEN BAKED
ALASKAN CRABMEAT CANNELLONI
ISABELLA 24
SPINACH CANNELLONI FILLED WITH CRABMEAT, SERVED IN A BECHEMEL SAUCE, TOPPED
WITH TWO LARGE SHRIMP, OVEN BAKED
CANNELLONI ALLA FIORENTINA
17
SPINACH PASTA FILLED WITH RICOTTA SERVED IN A LIGHT TOMATO SAUCE
LINGUINE WITH WHITE CLAM
SAUCE 24
SERVED WITH MUSSELS & TWO LARGE SHRIMP
FETTUCINE ALLA BOLOGNESE
(MEAT SAUCE) 14
SPAGHETTI ALLA NAPOLETANA
(FRESH TOMATO SAUCE) 14
ALL
ENTREES SERVED WITH DA EDOARDO HOUSE SALAD
BEVERAGES
COFFEE/TEA 1.75
SOFT DRINKS 2
ICED TEA 1.75
MINERAL WATER 2.50
ESPRESSO 3.00
CAPPUCCINO 4.00
BEER
| AMSTEL LITE |
3.50
|
 |
LABATT |
3.50
|
| MILLER LITE |
3.00
|
|
MIKES HARD LEMONADE |
3.50
|
| BUD LITE |
3.00
|
|
MOLSON CANADIAN |
3.50
|
| BUDWEISER |
3.00
|
|
MORETTI LIGHT |
4.00
|
| CORONA |
3.50
|
|
MORETTI DARK |
4.00
|
| GUINESS |
5.00
|
|
SAM ADAMS |
4.50
|
| HEINEKEN |
4.00
|
|
O'DOOLE'S |
2.75
|
WINES BY THE GLASS
CHARDONNAY
LOUIS LATOUR 6.50
STERLING, VINTNERS COLLECTION 7.50
KENDALL JACKSON 8.50
PINOT GRIGIO
VILLA DEL BORGO 6.50
SANTA MARCHERITA 9
WHITE ZINFANDEL
BERINGER 6.50
CHIANTI
CASTELLO DI QUERCETO 7
SANTA CHRISTINA ANTINORI, (90% SAN GIOVESE, 10% MERLOT) 8
PIESPORTER
KARL HEINZ, SPATELESE 6.50
CABERNET
BODEGA NORTON 6.50
STERLING VINTERS COLLECTION 7.50
HESS SELECT 9
MERLOT
BODEGA NORTON 6.50
BLACKSTONE 7.50
GEYSER PARK 9
PINOT NOIR
SAINTSBURY 11
CHAMPAGNE (SPLIT)
ROEDERER, BRUT 13
MUMM CUVEE BRUT 14
ASTI SPUMANTE (SPLIT)
TOSTI 9
WINES BY THE BOTTLE
CHAMPAGNE & SPARKLING
WINES
VEUVE CLICQUOT PONSARDIN 80
DOMAINE CHANDON N.V. NAPA 55
ROEDER, BRUT PREMIER 80
CLICQUOT, LA GRANDE DAME 225
FRANCIACORTA, CUVEE BRUT, BELLAVISTA 50
MUMM, CUVEE NAPA, EXTRA DRY 42
ASTI SPUMANTE, TOSTI 40
ITALIAN WHITE WINES
1 PINOT GRIGIO, TRENTINO, ALTO ADIGE, SANTA MARGHERITA 45
2 SOAVE CLASSICO, SUPERIORE, VENETO, PIEROPAN 28
3 ARNEIS BLANGE, PIEMONTE, CERETOO 40
4 CHARDONNAY, TRENTINO, ALTO ADIGE SANTA MARGHERITA 38
CALIFORNIA WHITE WINES
5 CHARDONNAY, SONOMA, FERRARI CARANO 47
6 CHARDONNAY, SONOMA, CHALK HILL 64
7 CHARDONNAY, NAPA, CAKEBREAD CELLARS 60
8 CHARDONNAY, ALEXANDER VALLEY STONE STREET 48
9 CHARDONNAY, "RUSSIAN RIVER" SONOMA FISHER VINEYARDS 65
10 CHARDONNAY, HESS COLLECTION, NAPA 65
11 CHARDONNAY, CARNEROS, "LOS CARNEROS" JOSEPH PHELPS 38
12 CHARDONNAY, NAPA, (RESERVE) RAYMOND 35
13 CHARDONNAY, SONOMA, (RESERVE) ST. FRANCIS 42
14 CHARDONNAY, NAPA, BERINGER 34
15 SAUVIGNON BLANC, NAPA, STAGS LEAP WINE CELLARS 30
16 SAUVIGNON BLANC, NAPA, GROTH 34
ITALIAN RED WINES
17 AMARONE DELLA VALPOLICELLA VENETO, SPERI 72
18 NEBBIOLO D'ALBA PIEMONTE, VIETTI 40
19 BARBERESCO, "ASIJ: PIEMONTE, CERETTO 68
20 BARBERESCO, PIEMONTE, VIETTI 95
21 BAROLO, "ZONCHERA" PIEMONTE, CERETTO 65
22 CHIANTI CLASSICO, "RISERVA, TOSCANA "DUCALE GOLD" RUFFINO
78
23 CHIANTI CLASSICO, TOSCANA, ANTINORI 40
24 CHIANTI CLASSICO, "SCASSINO" TOSCANA TERRA BIANCA 45
25 CHIANTI CLASSICO, BROLIO 35
26 CHIANTI CLASSICO, (RISERVA) TOSCANA, SAN FELICE, IL GRIGIO 40
27 CHIANTI CLASSICO, (RISERVA) TOSCANA CARINETO 48
28 CHIANTI CLASSICO, (RISERVA) TOSCANA PEPPOLI, ANTINORI 40
29 VINO NOBILE DI MONTEPULCIANO TOSCANA, BOSCARELLI 48
30 *TIGNANELLO, TOSCANA, ANTINORI 120
CALIFORNIA RED WINES
31 CABERNET SAUVIGNON, NAPA WHITEHALL
LANE 55
32 CABERNET SAUVIGNON, (RESERVE) ALEXANDER VALLEY, GEYSER PEAK 55
33 CABERNET SAUVIGNON, NAPA, CLOS DU VAL 46
34 CABERNET SAUVIGNON, NAPA, CLOS DU BOIS 37
35 CABERNET SAUVIGNON, NAPA, STAGS LEAP WINE CELLARS 60
36 CABERNET SAUVIGNON, NAPA, CAKEBREAD CELLARS 68
37 CABERNET SAUVIGNON, ALEXANDER VALLEY, STONESTREET 65
38 CABERNET SAUVIGNON, NAPA, GROTH 97
39 MERLOT, NAPA, WHITEHALL LANE 45
40 MERLOT, ALEXANDER VALLEY, STONESTREET 54
41 MERLOT, NAPA, RUTHERFORD HILL 36
42 MERLOT, (RESERVE) "RUSSIAN RIVER" LOUIS MARTIN 38
43 MERLOT, NAPA, CLOS DU BOIS 36
44 MERLOT, SONOMA, FERRARI CARANO 48
45 MERLOT, NAPA, "UNFILTERED" NEWTON 68
46 MERLOT, NAPA, STERLING VINEYARDS 40
47 ZINFANDEL, NAPA, BENZINGER 36
48 ZINFANDEL, SONOMA, RAVENSWOOD 40
49 PINOT NOIR, CARNEROS, SAINTSBURY 48
50 SIENA, (SAN GIOVESE, CABERNET, MALBEC) SONOMA, FERRARI CARANO 50